
Today’s wedding cakes have long passed into the category of works of culinary art and far ahead of the Russian loaf, modest prototype of the modern holiday dessert. Each cake is made to individual order – according to the fantasies, desires and financial capabilities of the young.
As there is no similar fates, and so there are no identical cakes for weddings – every time it’s something original, exclusive, is striking. Design options is set such that the pastry virtuoso always use the latest technology in the design of their creations to the final chord wedding party – the solemn import of the banquet hall of cake – was a truly exciting and enchanting spectacle.
Everything related to wedding cakes, is not subject to unify all parts of the form to jewelry, you can draw in your mind, and then to translate dreams into reality. Many newlyweds today are retreating from the classical traditions, and embody the extravagant pastry designs to life – at weddings, there are photo-cake with the image of young, pies, cakes and carriages, gardens, cakes in the form of oriental palaces, medieval castles and tropical islands.
Europe in this area sets the tone – are increasingly wedding delicacies decorated sugar figurines Suite on the background of their favorite car, cakes baked in the form of monuments and marble statues of ancient times. In Ukraine, are still the most popular classical wedding cake design – usually low-key, somewhat conservative. In order to give expression spectacular cake, bakers use all sorts of tricks, including decorative elements like flowers and lace from the solid mass of sugar, marzipan, cream and cream, exotic fresh and canned fruits, berries and chocolate.
Very popular are polusedobnye Jewelry (thin candy beads, made under the “chrome-plated metal”) or even edible ribbons, plastic or porcelain figurines of bride and groom, doves, swans, angels, usually crowning the upper tier. Sophisticated decor and overloaded with multicolored flowers cream treats sunk into oblivion.
Today, at the peak of popularity minimalism! Classic colors – white innocent, touching blue, pistachio sweet, savory peach and lavender romantic – you can highlight spectacular detail.
Exceptionally luxurious and impressive cake is decorated with fresh flowers, bright colors that are designed to emphasize not so much delicacy dessert, how much good taste bride. Therefore it is appropriate to order a wedding cake design in the tone of his own outfit. Looks very harmonious cake, decorated with the same colors, which is made up of bridal bouquet, boutonniere or groom holds a banquet hall decoration. Yellow or red rose petals, showy me-nots and delicate calla lilies, orchids, tulips and gardenias emphasize the sleek design of the cake, emphasizing its classical form, and exclusive decorative items. In addition, buds and leaves of fresh flowers symbolize purity, freshness and timeless beauty, so even in winter it is possible to feel the breath of spring breeze and catch the delicate flavor of green. To paraphrase a classic, we can safely say that all wedding cake should be beautiful: the design and taste.
Today the most popular cakes on the basis of the so-called yogurt, which is obtained by adding to the natural cream of specific components. As a result of this synthesis cream become more dense, very delicate in flavor and aroma reminiscent of yogurt. And in combination with biscuit and fresh fruit “yoghurt” is divinely delicious cake, not too high-calorie and very expensive dessert (as opposed to cream-colored brethren.)
If you decide that your celebration will be ideal cake of several layers, each of which can be ordered with different recipes, and then the guests will be impressive freedom of choice: filling fruit, nut, meringue, soufflé or mousse. Recently, delicious cakes, floor, balancing on a miracle, “pillars”, yielded the palm to sustainable design ‘story on the level. ” However, a special stand will be necessary if the cake is too heavy. There is a risk that the soft mass settles yogurt cake and lose shape. And if you confuse leg-stand, they can always “hide” with the same colors, green twigs and bright ribbons.
When it comes to such a delicacy, as a wedding cake, it’s hard to be rational and practical, the more so in the selection of culinary delights manufacturers today is no shortage: services for the production of wedding cakes are now offering almost all bakeries, restaurants and pastry shops and specialized firms working on individual orders.
Still, ordering a wedding cake should be guided by common sense. The first thing to determine the weight, shape and color of the cake. Product weight can be calculated from the number of guests invited to the celebration. Usually a person eats 150-200 grams of dessert, but ordered a cake is better “in reserve” just in case one wants to eat a second helping.
If you want to treat your first family made a lasting impression even on demanding gourmets, negotiate with the pastry all the details of its manufacture, as well as any potential problems, identify possible execution of the order and terms of delivery of cake at the appointed time and place. The correct choice of confectionery firm will provide you with a worthy conclusion of a gala evening and your wedding cake will break ovation!